Happy Holidays Everyone! I hope everyone is enjoying the 2017 holiday season!
Most of my “Made to Order” items take 2-3 weeks to process so today is the last day to order for Christmas delivery 2017 – I must receive order by end of day today in order to process order and mail it in time to arrive by Christmas 2017. I’m offering FREE SHIPPING today – Small Business Saturday.
Click on link below and your will receive free shipping when you check out.
I posted this food picture on social media of a meal I made and a friend asked what is my protein source. That question is one I get often,
this is the answer I gave my friend who asked what my protein source is, “This particular meal was based more on my cravings for the braised veggies than a balanced meal but believe it or not 100g of Romaine has 1.2 grams of protein – as for other meals my main protein sources are nuts, whole grains, legumes(beans) and tofu. Here are some examples of plant based protein for 100g which is about 3.5oz which is an average portion – walnuts 15g, steel cut oats has a whopping 49g, beans 20g, tofu 8g, vs animal protein (by the way I do occasionally eat animal protein I am not “vegan” I simply eat plant based for health reasons, which is often also vegan friendly ) chicken has 31g protein but it has saturated fat and cholesterol whereas plant based protein doesn’t have cholesterol, and only miniscule saturated fat. Oh and one more plus is fiber for gut health, cabbage has 2.5g, walnuts have 7g, steel cut oats 1g, and beans have 16g dietary fiber per 100g serving, but tofu only has 0.3g and chicken is 0g, so I make sure I get those beans, grains, and nuts in my meals.”
I will add to this page over time to list some common foods protein and fiber content and some resources to use to find more detailed nutritional information.
STAY TUNED FOR MORE
See the page that this post originated from Protein Sources for Plant Based Eating – plus some fiber information
To see the Jackfruit Trees that I grew from seed, see the pictures of the progression from seed to three gallon potted young jackfruit trees in the complete article here https://maggiescornerdotorg.wordpress.com/recipes/jackfruit-trees-and-fruit/
I sprouted them in the spring of 2017 to raise for the Santa Rosa County Master Gardener Oktoberfest Auction that will take place October 11 at 10am at my local extension office. I attended Master Gardener training in 2009 and I have been involved with the program since then. For more information on the program click on this link for the Santa Rosa County Florida Master Gardener Program
I grew the Jackfruit Trees from seed that I saved from a jackfruit that I bought at Bien Dong in Pensacola. Jackfruit is an amazing food! I enjoy the sweet fruit parts of the jackfruit as shown in this picture of the person cleaning a jackfruit.
I also make a shredded barbecue from the “meaty” part that some call pith. See the previous picture of the jackfruit that shows the “pith” that surrounds the sweet fruit part that contains the seeds. Once that pith is cooked it resembles in taste and texture the real meat barbecue but without the animal fat and cholesterol. Click on picture of BBQ Pulled Jackfruit to go to the website and see recipe. I also like to use Jackfruit in cooking Boston Baked Beans instead of salt pork, it is unbelievable mouthfeel of salt pork in the beans!
Jackfruit: Artocarpus heterophyllus
The jackfruit tree is in the same family as breadfruit, fig, and mulberry. It typically grows 30 to 40 feet tall in south Florida, the fruit typically weighs between 10 and 30 pounds each. It has been grown in Florida since 1886. Care must be taken during winter in areas that are subject to freezing temperatures.
Propagation: Jackfruit is a monoecious species but with separate male and female flowers on the same tree. The male fruit is smaller and once it pollinates the female fruit it rapidly decays. Jackfruit may be propagated by seed, grafting, and cuttings. In some areas, seed propagation is still used. Jackfruit from seed may be more precocious than many other fruit, and trees may begin production in the 3rd to 4th year.
Climate: The jackfruit is well adapted to the hot humid tropics. Jackfruit grows well in the humid subtropical climate of south Florida along the coastal areas where there are only occasional freezes. Optimum growth and production occurs in continuously warm areas. Jackfruit leaves may be damaged at 32°F (0°C), branches at 30°F (-1°C), and branches and trees may be killed at 28°F (-2°C).
Credits and Sources:
Picture Credit: Ian Maguire, UF/IFAS TREC
Publication HS882 online at EDIS: http://edis.ifas.ufl.edu/mg370
See entire article at Jackfruit Trees and Fruit
[UPDATE 9-29-17] See page here: Mr Turtle turns out to be Ms Turtle!
You won’t believe it! Mr Turtle it turns out is Ms Turtle! That’s correct! Mr Northup of the Gulfarium told me it turns out that the turtle is a female red-eared slider turtle.
He will be sending more updates soon and pictures too!
My brown linen jacket is actually a blend of cotton and linen. I love the feel and comfort of this jacket but I’ve wished for many years that it had pockets. I don’t know why I haven’t added pockets before but glad I finally got around to it. I love the material I chose for the pockets. I think a blouse with collar would be quite attractive in this fabric, don’t you?
I live in northwest Florida, USA – near Pensacola. I rescued this turtle in April 2017 when I found him abandoned in a building on my property. I joined some online turtle groups to learn about how to take care of him and to try to find him a forever home. I have learned through one of these groups that in Florida this breed of turtle is a conditional species non native and you must have a permit in order to have this turtle with some exceptions which are if you had the turtle prior to July 1, 2007. So now I think I need to find someone with a permit in order to get this turtle a new home. FWC Regulations and FWC permit