Sourdough Bread from Harvested Kombucha Yeast

A couple months ago I decided to try harvesting yeast from my kombucha vessel to make sourdough bread.

I made the starter but instead of making the bread I made sourdough pancakes – AWESOME pancakes!  

 

 

 

 

 

 

They were so good that I froze them individually and I ate them only on Sunday mornings until they ran out.

So now that I just bottled a batch of kombucha and am ready to make another batch I decided to clean out the vessel and harvest the yeast. I brew in 2 gallon glass vessel with dispensing spigot. I’ve made about three batches of kombucha since I last cleaned out the vessel, so that’s what I did this afternoon and the sourdough starter is already bubbly. I will post again after I make the bread.

 

 

 

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One thought on “Sourdough Bread from Harvested Kombucha Yeast

  1. Pingback: Kombucha Sourdough Starter | MaggiesCornerDotOrg Blog

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