A couple months ago I decided to try harvesting yeast from my kombucha vessel to make sourdough bread.
I made the starter but instead of making the bread I made sourdough pancakes – AWESOME pancakes!
They were so good that I froze them individually and I ate them only on Sunday mornings until they ran out.
So now that I just bottled a batch of kombucha and am ready to make another batch I decided to clean out the vessel and harvest the yeast. I brew in 2 gallon glass vessel with dispensing spigot. I’ve made about three batches of kombucha since I last cleaned out the vessel, so that’s what I did this afternoon and the sourdough starter is already bubbly. I will post again after I make the bread.