I put my first batch of kimchi together over the weekend. It is supposed to be ready in 2-3 days to eat and move to refrigerator, I’ll do an update to this post then.
I made some with the baby Bok Choy
I used large daikon radish (that was largest daikon I ever saw! It was about 3″ diameter but was very good juicy and sweet. I couldn’t find the Korean radish that I was looking for but I have located a source for seed and I think I will start growing them.
I also made some chili paste with the root veggies, red peppers, kosher salt, and soy sauce.