Focaccia Yeasty White Bread


I varied a recipe I’ve been making for years and I LOVE this variation! It don’t matter if you are flexitarian, vegetarian, vegan, pescetarian, omnivore, or what ever label may apply to the way you eat. I usually say vegan because if it is vegan then most people understand that it definitely will be something they can eat because of course everyone knows that vegan means no animal products, and that it is plant-based food.

Focaccia Yeasty White Bread

Here is the recipe – ENJOY!

Nutrition Facts
Serving Size 1/8th of loaf
Per Serving
Calories 233
Calories from Fat 54
Total Fat 6.0g
Saturated Fat 0.8g
Sodium 296mg
Potassium 50mg
Carbohydrates 38.4g
Dietary Fiber 2.6g
Sugars 0.1g
Protein 6.3g

– This focaccia is all white flour with added nutritional yeast. When dough is formed into one large round loaf this loaf will be about 11″ diameter and 1-1/2 ” high. warm water 1-1/4 to 1-1/2 cups warm water, add 2-1/4 tsp active yeast, let it bloom, then add the 1/2 cup nutritional yeast, stir together, let set. Mix 1 tsp salt into the 3 cups of flour, add any herbs you want, I use about 1 tbsp dried leaves of thyme, then add a little at a time stirring until dough comes together, then turn out on floured surface and knead well adding flour as needed until dough  isn’t sticky. Place in olive oil greased bowl, coat top of the
dough, cover and let rise for about an hour or until double. Then punch down and form loaf, slice into top with a sharp oiled knife to make a cross like you are cutting into 4 equal
pieces but only cut about 1/4 deep, then coat entire top with olive oil and sprinkle with kosher coarse salt (sea salt coarse is ok) place in greased pan, (I use large cast iron skillet) let rise for about 30 minutes while oven comes up to temperature 400 degrees. Bake in the oven for about 10 minutes and then cover pan and turn temperature to about
350, bake covered for about 30 minutes, then uncovered for about 10 more minutes. During the cooking time check to see if it is done, ovens vary for cook times. It should have nice golden brown crust and sound hollow when thumped.

Grilled Eggplant on Focaccia Yeasty White Bread


Tomato Sandwich on Focaccia Yeasty white Bread


I listed the – made to order –  32 oz double growler tote and 64 oz tote in my Etsy shop. Click on picture below to link to the listing. You can order online or if you are in Pensacola, Florida stop by Pensacola Bay Brewery, they carry my totes in their gift shop! You can fill up your Growlers and have a tote to carry it home in. My favorite is their amber ale, Riptide. They also sell bottled beers by the six pack now! WhooHoo! I think I need to design a new tote for those six-packs!

64 oz Growler Tote

32 oz double Growler Tote

Recycle Bin Single Layer Tutorial

This tutorial is 9 pages with many pictures throughout the tutorial showing how to make the recycle bin. A couple of those pages show how to clean, and process the recycled material. The pictures are ones I took while I made the recycle bins for customers.

I made this tutorial to show how to make the recycle bins that I make and sell in my other Etsy shop. You can see the ones I sell in my shop here:

I make these recycle bins from recycled coffee bags. I explain how to collect, clean and process these bags. You can also use this pattern to make the recycle bin from other materials.

It’s OK with me if you sell the recycle bins you make but please do not share or sell my tutorial.

If you want to make your own I have the pattern tutorial in my Etsy Tutorial shop and in my Craftsy shop too.


Recycle Bin Single Layer

My Craftsy Pattern Shop 

I have listed these tutorials in my Craftsy Pattern Store also. It is an instant download in PDF format. If you can’t find this tutorial in my Craftsy shop please try back again later, it sometimes takes a day for Craftsy to process the posting.

If you don’t like sewing, or if you don’t sew, but would like these or other totes made from recycled grain bags, feed bags, or other materials that I recycle, I have another Etsy shop where I sell the upcycled totes that I make from many different materials that I recycle. Visit my other shop at


#recycle #upcycle #sewing

New Tutorials in My Shop

These tutorials show how to make the double 32oz and 64oz growler tote. There are 11 pages to each tutorial and many pictures that I took when I was actually making these totes. One page in each of these tutorials explains how to collect, clean, and process the recycled materials to make this tote.

You may make these totes and sell them; however please do not sell or share my tutorials.


My Etsy Tutorial Shop 

I have listed these tutorials in my Etsy Tutorial shop in an instant download in PDF format.












My Craftsy Pattern Shop 

I have listed these tutorials in my Craftsy Pattern Store also. It is an instant download in PDF format. If you can’t find them in my Craftsy shop please try back again later, it sometimes takes a day for Craftsy to process the posting.

If you don’t like sewing, or if you don’t sew, but would like these or other totes made from recycled grain bags, feed bags, or other materials that I recycle, I have another Etsy shop where I sell the upcycled totes that I make from many different materials that I recycle. Visit my other shop at


#recycle #upcycle #sewing #beer #wine #totes #growlers

My Journey Report 1 – Time to Brag!

One of my goals on this journey was to lower overall cholesterol and my LDL without taking the drugs that the clinic I go to was trying to make me take. I wanted to show it can be done with diet alone and I DID IT! I am extremely happy to report that my cholesterol is now 147, it was 208. I still want to lower further but I am quite pleased with myself and I think I have a right to BRAG!

My LDL is also down to 99, it was 131. Triglycerides is 67, it was 72 – which was already good but 67 is even better! The only thing I don’t like is my HDL went down to 39, it had been 63. As you may recall >60 is a benefit to the heart, but low HDL is not good, so I will be targeting raising HDL without raising the LDL, triglycerides, or overall Cholesterol. I read that eating a strict plant based diet sometimes leads to lower HDL levels.  According to research I’ve read there are many foods that raise HDL and lowers LDL but I’m already eating them, namely olive oil, beans, and whole grains. Something I haven’t been eating lately is animal products; a fatty fish such as salmon once or twice a week is recommended to raise HDL. Also moderate alcohol consumption has been associated with higher levels of HDL.  I think I can add back some animal products to my dietary intake, and I know the first thing I want is a huge fatty fish fillet! I think it’s time to add back some moderate alcohol consumption too, maybe a little glass of vino with that fish!

The chart below is the Ideal range that the medical community uses:

Chemistry normal range
Cholesterol 100-199
Triglyceride 0-149
HDL >39
LDL 0-99

First article for this journey is: Eating Our Way to Good Health


Eating Our Way to Good Health, Is it Really Possible?

By: Maggie Atherton Leiterman

The headlines are full of articles about anti-inflammatory, cholesterol, and cancer fighting foods, teas, concoctions, and super foods. There are daily warnings broadcast about cardiovascular health and arteriosclerosis that is linked to cholesterol clogged arteries. The media and grapevine pipeline is full of fad diets, toxic cleanses, and many other gimmicks to get people to buy their products. Another alarming trend is the rise of many mainstream healthcare workers prescribing a pill as their first line of treatment, which is contrary to what the AMA (American Medical Association,) the U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health, and the National Heart, Lung, and Blood Institute advocate, which is that doctors should be counselling patients about how they can change their condition with nutrition, lifestyle changes, and exercise first before turning to drugs. I know many people would rather take a pill and keep on with their habits, but unfortunately there are numerous side effects from long term use of some medication and it seems every day brings new findings of a drug that was thought to be safe found to be causing catastrophic damage. I prefer to read, read, read all the papers based on scientific research studies and findings that University Hospitals and research laboratories are publishing. At the end of this article I have links to many of the research documents I am reading as well as some fun ones for recipes. Have you heard of quercetin? It is found in many foods, research has shown cancer fighting properties of quercetin. I have links at the end of this article to the research I’ve been reading on this subject.

What is your reason for wanting to eat better? Is it to regain health and stop taking medications, or to lose weight or maybe to maintain weight. Eating better to improve your joint health, to improve arthritis, or perhaps to ward off cancer?  Maybe you want to learn how to get more natural probiotics from fermented foods to increase gut health, or you are trying to lower your blood pressure or your bad cholesterol and triglycerides, or raise your good cholesterol naturally? Perhaps you’re trying to control hypoglycemia or diabetes? Whatever the reason, you aren’t alone, there are millions of people worldwide who want to eat their way to good health for various reasons. I am on a mission to eat my way to good health, I want to lose weight, to lower blood pressure, and my cholesterol too! My quest includes documenting my research so that I can cite my sources, scientific based research, not junk science, and to share the information with others. At the end of this article are many links to the sources I am using to guide me on this journey.  I want to build strength through exercise as I lose weight slowly so that hopefully I will be toned and not saggy. In June, I decided to record everything I put in my mouth, I use a website to record my daily intake, I’ve had success in the past losing pounds and tracking nutrition. A few years ago I dropped from 225 to 215 and have not gained it back but I got complacent and stopped recording. The Calorie Count program keeps track of food intake for me and displays a chart showing total nutrients of what I ate, such as calories, carbohydrates, fat, and other nutrients including many vitamins. If you want to check it out, it is free to use. One of my favorite features of Calorie Count is the recipe section. I record my recipes and it not only analyzes the recipe showing a nutrient label but it also saves the recipes for me. I have recipes from 2008 when I first joined Calorie Count even though some years I’ve only logged in a few times a year. There is a community of people sharing their journey on the timeline, in groups and forums. You can friend people on Calorie Count where they participate in groups and forums, they post on the timeline, and in groups and forums. If you join look me up, my page is Maggie’s Calorie Count page.Calorie Count sort of reminds me of facebook in the aspect of the timeline, and groups but everyone on Calorie Count is posting about their journey with how they are consuming food and drink. In June of this year I started recording in Calorie Count again, I was eating mostly a plant based diet of foods known to lower LDL. I was doing good and had lost some weight so of course, like most dieters, I wanted to celebrate with food that I love and had been depriving myself of so I went out to dinner on Friday July 1st and over-indulged eating pizza, after an emergency room visit in the early morning hours of July 2, 2016 and undergoing CT scan, IV fluids, and IV antibiotics, then I was told I had severe diverticulitis with internal bleeding. I finally got released that evening with prescriptions for two different antibiotics, and instructions from the emergency room doctor that I was required to have only clear liquids for a few days, no caffeine or alcoholic beverages. At home I drank apple juice, white grape juice, and I made my own vegetable broth by boiling a variety of vegetables, straining out the veggies. I saved the cooked vegetables to eat after the clear fluid liquid diet was up. After the liquid diet, the emergency room doctor’s instructions required me to eat low fiber foods such as mashed potatoes without the peels, all vegetables mashed without peels or seeds, corn flakes and other such foods for about a week, and then to slowly build up my fiber intake to 35 grams or more a day. I was told to keep eating a diet high in fiber content to avoid any new flare up of the IBD (Inflammatory Bowel Disease.) It took me about 2 weeks to reach that goal of 35 grams of fiber a day, and now it is my mission each day to reach or exceed that goal with vegetables, fruits, and grains. I have found that adding unprocessed bran to my meals accomplishes the goal easily. I make a smoothie in the blender, for breakfast, with a banana, a cup of soy milk (my own homemade soymilk,) and 1/8th cup unprocessed bran. It is filling and delicious. I’m enjoying making up new recipes and eating, eating, eating. I’m trying many new foods, with wide variety of vegetables and grains. It takes a lot of vegetables, fruits, nuts, and grains to make a balanced plant-based diet, and amazingly the pounds are just melting away! I feel great too! No processed foods, no fast foods, and I try to stay around 1200 calories a day which is minimum for healthy weight loss. I started drinking fresh grated ginger root tea instead of coffee or tea, sometimes I add a stick of cinnamon too. Another drink is frozen watermelon and juice of fresh lemon in the blender for a smoothie. I’ve noticed a marked drop in my blood pressure, and have stopped one of the blood pressure medicines I was on and cut the dose of the other one in half! I believe when I get more weight off and with continued exercise and good eating habits that I may be able to stop that one all together. As for reducing my cholesterol, I am trying to lower without drug therapy that the nurse practitioner I go to is trying to get me to take. I’ve discussed the matter with my heart doctor and my vascular surgeon and they both agree with me that it is much better to lower with diet and avoid taking drugs. I am having routine blood testing done soon that will reveal if my cholesterol LDL has come down. I already have good levels of triglycerides and HDL. I am hoping to see good results from the plant-based diet and a marked improvement to LDL level.


Since I am following a plant based diet I was happy to find this food pyramid based on a plant based diet.

I been posting pictures of all the good food I been creating, I been posting on Instagram, my Instagram page is – I post on other social media sites too.

Here are a few pictures of the food I’ve posted on Instagram. The recipes with nutrient label for each meal is on Calorie Count  in my recipes.

#yummie #dinner #friedtofu #ichibaneggplant #leeks #vegan #plantbased

A photo posted by MaggiesCornerDotOrg (@maggiescornerdotorg) on

#lunch was #myrecipe for #savorypotato #frypatties #plantbased #vegan

A photo posted by MaggiesCornerDotOrg (@maggiescornerdotorg) on

#ricepaperwrap filled with #lentil #garbanzo #avacado #leeks #carrot #romaine

A photo posted by MaggiesCornerDotOrg (@maggiescornerdotorg) on


#chocolate #rum #muffins made with my #homemade #okara #decadent #yumminess #glutenfree #vegan #plantbased

A photo posted by MaggiesCornerDotOrg (@maggiescornerdotorg) on

I made another 40 oz of #homemade #soymilk today. #vegan #plantbased

A photo posted by MaggiesCornerDotOrg (@maggiescornerdotorg) on


And just think, all that good food is good for lowering LDL (bad cholesterol,) and to raise HDL (good cholesterol.) I broke the 200 pound mark this past week and as of the date of this publication (August 13, 2016) I weigh 199 pounds. My goal is 140 pounds by mid year 2017, so 59 pounds to go! I will post on my blog each month with my progress. I’d love to hear about your journey too! Leave me a comment about your journey.

Cholesterol, LDL, HDL, Triglycerides

“What’s the difference between triglycerides and cholesterol? Triglycerides and cholesterol are separate types of lipids (fat) that circulate in human blood. Triglycerides store unused calories and provide your body with energy, and cholesterol is used to build cells and certain hormones. Because triglycerides and cholesterol can’t dissolve in blood, they circulate throughout your body with the help of proteins that transport the lipids (lipoproteins).” quoted from Mayo Clinic Article.

Do you wonder what causes the blockage in arteries? There are many reasons people develop blocked arteries which lead to strokes, and heart attacks. Saturated fat raises LDL (bad cholesterol,) and hydrogenated fat raises triglycerides (another type of lipid). There are numerous risk factors such as smoking, actually any use of tobacco, also lack of exercise, obesity, high blood pressure, inflammation from diseases, such as arthritis, lupus or infections, or inflammation of unknown cause, and high cholesterol – meaning high LDL which should be less than 100mg/dL,  and Triglycerides should be less than 150 milligrams per deciliter (mg/dL) , but the HDL cholesterol is actually good cholesterol that helps the heart. A level of 60 mg/dL and higher HDL  actually protects the heart and helps lower the LDL. Total cholesterol should be less than 200mg/dL.

In 2015 I was very fortunate that a doctor recognized a bruit, that is a sound in the throat which is an indication of blockage of carotid artery. After angiogram and other testing, I was seen by a heart specialist and a vascular surgeon. A heart arrhythmia was detected with a monitor, but I was cleared for surgery because the angiogram showed that my right carotid artery was over 80% blocked. I had the surgery late 2015 and it turned out that my right carotid artery had been over 90% blocked. Due to problems the anesthesiologist had  inserting my arterial lines the vascular surgeon order tests on my arms and it turned out that my right subclavian artery was over 90% blocked. In early 2016 I had an angioplasty procedure to open that artery. All tests since have shown good flow restored to that artery, which is the main artery going into right arm. Tests show that I do have some minor narrowing of arteries throughout my body but I have high hopes to eat my way to good health. Medical research supports the premise that food can not only restore good health, cure illness, but also reverse plaque buildup in arteries. The American Journal of Cardiology double blind study showed the benefits of pomegranate on atherosclerosis.

I don’t know what caused the buildup of plaque in my arteries, it could have been from 30 plus years of smoking, long-term smoking cause the oxidation of blood which leads to plaque forming inside the arteries.

I am on a journey to eating my way to good health, to exercise daily, and to lose weight to reach my goals. My journey is more than dieting to lose weight, this journey is a new way of living that is changing my life for the rest of my life. This new way of eating will be my new normal and once I have achieved my goal I will again enjoy some of the other foods and drinks that used to be my old normal, but only occasionally and in strict moderation.

I want to share my journey with others who may benefit from the research I’ve done. I’ll write more posts on my blog to share my journey. I hope you will check out all the sources I’ve shared and let me know your own journey. Leave comments at the end of this post.

Below are many resources and references that I’ve used in my research and hope you enjoy it too.

The United States Department of Health has a couple brochures I have saved for my own reference that I want to share with you so that you can understand better about the facts relating to cholesterol and arteriosclerosis. Click on the pictures below to access the brochures which you can download if you want to. NHLBI-cholesterol





References to bookmark


black pepper:


Food that contains quercetin:

Cholesterol research: 

Healthy oils:



Mayo Clinic, Arteriosclerosis / Atherosclerosis:


Fermented Tea and Ginger Sodapop

Did you know that Kombucha is fermented tea that uses a starter called a SCOBY, and ginger root fermented in spring water is the starter for ginger sodas. Once fermented both can be flavored with a variety of ingredients. My favorite is to add 100% fruit juice to make ginger sodas. I like to mix ginger starter with the black tea kombucha for a gingerade.

I have kept new batches going continuously since I started up again last month from a few month hiatus. I’m on third round since I started up again in May of the black tea kombucha, but stopped after 2nd of green tea kombucha. I saved enough green tea kombucha to start a new batch. I want to get some bulk green tea leaves at my local food cooperative where I’m a member, that’s Ever’mans in Pensacola, Florida.

There are many health benefits to be had from the probiotics that kombucha and ginger starter sodas generate. That is a lengthy subject and although I’ve posted information before, I won’t repeat in this post today.

If you want more information on my efforts and experience, search my blog for the other posts on this subject,  and as always, feel free to leave a comment or ask a question.

Below are a couple pictures from yesterday.




This is Kombucha I bottled up in some recycled bottles.

This is Kombucha I bottled up in some recycled bottles.